“Yum Cha” is a Cantonese tradition for enjoying Chinese tea and dim sums; and is often a regular activity for many families – It is a big part of Chinese culture. At Gold Leaf, our chefs utilise the freshest and seasonal ingredients in creating the most exquisite and authentic dim sums. From steamed, pan-fried to deep-fried dim sums, Gold Leaf offers a wide range of yum cha dim sum varieties for every taste buds. Chinese tea is an essence in yum cha culture – and that is why literal translation of Yum Cha in Cantonese is drink tea. Gold Leaf offers a range of fine Chinese tea selections and it is bottomless for all! Not only its flavours enhance the taste of dim sums and its countless vitamins, minerals and antioxidants that is invaluable to our body, Chinese tea also helps to reduce the grease and oil in food – making yum cha not only enjoyable but also healthy. Enjoy an authentic Cantonese Yum Cha session at one of the Gold Leaf restaurants with your family and friends, and let us bring to you a real traditional Cantonese Yum Cha experience!